You may want to double this 'recipe' (quotations because I can barely call it a recipe its so easy!) for these 5 Minute Perfect Caramelized Nuts because you won't be able to resist their caramelized crunch as they beg to be eaten sprawled out unprotected on parchment paper as they cool. But if they make it past the tantalizing cooling phase, then these caramelized nuts are the cherry on top of salads (like my Tropical Winter Fruit Salad with Caramelized Cashews), vegetables (like my Dijon Maple
