These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks. Roast them till they are crispy. They will taste and crunch like bacon.

A vegan sushi roll with crispy battered oyster mushrooms, cucumber, avocado, and spicy mayo.

A traditional Christmas Eve classic, veganized! This oyster mushroom calamari tastes just like the real thing! #vegan #holiday #christmas #calamari #italian #food

These fried spicy morsels are better than fried chicken... they're mushrooms in disguise!

Behold your new favorite sandwich—a quick and easy oyster mushroom sandwich made in just 15 minutes that is packed with flavor and easy to take on the go!

Oyster Mushroom Po' Boy | Vegan twist on a New Orleans classic. Warm French bread, filled with deep fried oyster mushrooms, lettuce, tomatoes and chipotle vegan mayo. Done in 25 minutes! #vegan #plantbased #vegetarian

Here's what you need: olive oil, medium yellow onion, garlic, green pepper, vegan butter, oyster mushroom, paprika, onion powder, garlic powder, black pepper, salt, soy sauce, vegan worcestershire, carrot, vegetable broth, lemon juice, nutritional yeast, tomato paste, large potato, large hoagie rolls, fresh parsley

Only have a few minutes to whip together dinner? Try this insanely easy Oyster Mushroom Ramen Soup that takes barely 10 minutes, start to finish.

Vietnamese noodle salad with glazed king oyster mushrooms, crunchy veg, roasted peanuts, crispy onions and lemongrass dressing

A wonderfully full-bodied and delicious vegan tikka masala with king oyster mushrooms and chickpeas. Perfect for the kids!

Slightly adapted from Mississippi Vegan by Timothy Pakron, this brothy Oyster Mushroom Soup is a delicious, aromatic meal on a cool night.

This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken! So full or flavor and a great healthy air fryer recipe for vegetarians and meat-eaters alike. #airfryer #vegetarian #vegetarianrecipes #friedchicken #comfortfood // Live Eat Learn

Korean breakfast. Make this Kimchi egg skillet with oyster mushrooms, ginger and chili garlic sauce to really bring your breakfast to life. Gluten-Free and Dairy-Free.

We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of time involved with making spring rolls is the prep work.

The official website of Manolo Ramiro. Recipes for vegan, plant-based, and gluten-free diets.