Sea Bass Recipe With Smoked Bacon & Chicory - Great British Chefs
Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass
Venison with Parmesan Crust Recipe - Great British Chefs
Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison
Dry aged ribeye and summer garden! Grilled onion,heirloom tomatoes,zucchini,sweet potato,chanterelle,poached figs and black truffles.Smoked leek purèe,figs dressing...
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Sea Trout Recipe With Clams, Chard & Samphire - Great British Chefs
Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature