More ideas from hyoni
Filet of Beef Rossini—Japanese beef filet topped with foie gras and black truffles, and sautéed sweet langoustines garnished with French morel mushrooms.

Japanese /Filet of Beef Rossini—Japanese beef filet topped with foie gras and black truffles, and sautéed sweet langoustines garnished with French morel mushrooms-)))

Grilled Beef AUS Tenderloin with Foie Gras, served with minced green pea, potatoes, and apple in green pepper sauce.

Grilled Beef AUS Tenderloin with Foie Gras, served with minced green pea, potatoes, and apple in green pepper sauce.