More ideas from 병용
Slow Cooker Galbijjim (Korean Braised Short Ribs)

Oxtail is a tough cut of meat that takes hours to tenderize, but it only takes 45 minutes in the pressure cooker. This Korean braised oxtail is so flavorful and fork tender!

Ueong Jorim (Braised Burdock Root)

Autumn is a good time to start eating more root vegetables. Burdock root is very popular in Asian countries.