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Kimchi Soondubu Jjigae (Soft Tofu Stew)

Explore the gourmet of Korea : Kimchi Soondubu Jjigae (Soft Tofu Stew) It’s a stew made with uncurdled (also spelled sundubu). This recipe is made with and (KOREANBABSANG) ✿Click "LIKE" this page for more K-beauty

Bibimbap

Bulgogi is a Korean BBQ dish made with thinly sliced beef. Find out how to make it at home with this easy bulgogi recipe.

Ueong Jorim (Braised Burdock Root)

Autumn is a good time to start eating more root vegetables. Burdock root is very popular in Asian countries.