Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world
Ankconfit med savojkål och lök
Duck Ham: A Super-Easy Meat Curing Project from And Here We Are #charcuterie #duck #curedmeats
With this foolproof trick you can enjoy restaurant quality seafood at home -- cook perfect salmon every single time!
The best chicken tortilla soup recipe (gluten-free, dairy-free) -- Easy meal to make your grocery dollars stretch plus it's the perfect recipe to serve guests with food intolerances.