Salted Caramel Macarons - classic french cookies with a salty caramel center!

Blackberry Balsamic Macarons by foodlovin #Macarons #Blackberry #Balsamic

Only available at www.macaron.it

Caramel Popcorn Macarons #caramel #popcorn #macarons #glutenfree #frenchmacarons #macaronideas #baking #cookies #caramelbuttercream #buttercream #caramelpopcorn #homemade

Love the crazy flavor that's known as Blue Raspberry? This macaron recipe is for you! Love the colors and nostalgic flavor in Blue Raspberry Macarons!

Crème Brûlée macarons recipe (Ft Kitchenaid) | The Little Blog Of Vegan

Once you get the hang of making basic macarons made the Italian meringue method, or the French meringue method, the sky’s the limit as far as what you can do with these sweet little gems. You can …

This Lemon Curd Pavlova is topped with raspberries. You can make mini pavlovas and serve them individually, or make one large pavlova as a dessert centerpiece!

You could use any fruit for these really - I love the colour that blackberries bring though and that very dark pink. These are quite nice when eaten as is but would also form the basis of an excellent pavlova with some fresh blackberries, a bit of lemon curd and some whipped cream. This makes more blackberry syrup than you need but it's so delicious, you might just want to drink it.

When talented baker, mama, and fellow Canadian blogger Fanny sent me a copy of her new debut cookbook Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts to review, I could not have been more delighted! Fanny and I have been following each other on Instagram for a few years. Her IG posts torture me (in the best way hehe) with elegantly executed desserts that inevitably awaken the dessert monster inside me! So much so, I have already made two of…

1,255 Likes, 15 Comments - Ирина Вендик (@irina.vendik) on Instagram: “Друзья ! Есть свободное сердце . Я перепутала , вместо букета сделала лишнее сердце . Кому? 😍❤️…”

Where do I start with pavlovas. I’ve probably made more pavlovas than you can imagine. Some successful, some not. And one that ended this way. This classic Australian dessert is a great example of how the simplest things can sometimes be the hardest to perfect. The ingredients are straightforward and few: egg whites and sugar whipped […]

Happy Saturday and Happy Pride! We are celebrating with these Rainbow French Macarons - basically our ultimate go to, a vanilla bean french macaron shell with a vanilla bean Swiss Meringue Buttercream. This year is

This Lemon Curd Pavlova is a wonderful dessert any time! With a marshmallow center, a crispy outside and topped with creamy lemon curd.

This coming Friday is piña colada day (!!!), and I couldn't resist getting at least one celebratory recipe in before the end of the week. Naturally, it involves some kind of dessert... coconut meringue crisps with a