Julia's Best Banana Bread--This simple, moist banana bread can also be baked in three small loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be minutes. For the deepest flavor, use ripe bananas with lots of freckles.
Strawberry Bread by Saveur. Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.
Cheese and honey: Abbaye Sainte Mere, a soft French washed-rind cheese; Petit Langres, a buttery French washed-rind from Champagne; Boerenkaas, a hard Dutch Gouda; and Valencay, a crumbly French goat cheese.