More ideas from 허유정
Scallops with Cauliflower Puree, Anchovy Foam & Capers

Inspired by the Mediterranean, the enticing ingredients of the recipe transform this scallop dish into a work of art.

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

Honey maple herb spice crusted duck confit, roasted garlic beet, pork sherry braised shallot, nutmeg butternut purée with blackberry balsamic wine sauce

Honey maple herb spice crusted duck confit, roasted garlic beet, pork sherry braised shallot, nutmeg butternut purée with blackberry balsamic wine sauce

Join our new video channel @foodstarz_video Foodstar Oli Harding (@oli_harding) shared a new image via Foodstarz PLUS /// Confit Duck, Butternut Barley Risotto, Carrot and Orange Purée #duck #butternut #risotto #carrot #orange #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network

Join our new video channel @foodstarz_video Foodstar Oli Harding (@oli_harding) shared a new image via Foodstarz PLUS /// Confit Duck, Butternut Barley Risotto, Carrot and Orange Purée #duck #butternut #risotto #carrot #orange #foodstarz If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos. Foodstarz - Your International Premium Chef Network