The Banoffe (caramel-banane-spéculoos) Christophe Michalak
A quick and easy tutorial on how to make this stunning candied hazelnut garnish. | livforcake.com
Learn how to take your desserts to the next level with this spun-sugar tutorial on the Etsy Blog. #DIY
How to make chocolate leaves.
janice wong dessert - newoman, shinjuku
Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree
' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et…
Such a piece of art. Look at the precision that went into the placement of each element of this dish!
Creamsicle Panna Cotta vanilla panna cotta with tangerine gelee no recipe on this site
pomegranate, pistachio and panna cotta click picture then click English then click picture to what recipe you want