Tae Hoon Choi
More ideas from Tae Hoon
Grated salty, neon-yellow smoked egg yolks are your new favorite pasta garnish.

Bring the taste of Italy home with this bottarga recipe. Grated salty, neon-yellow smoked cured egg yolks are your new favorite pasta & crostini garnish.

lardo recipe

How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork -- but better.

Chashu #ramen | Easy Japanese Recipes at JustOneCookbook.com

The most tender, melt-in-your-mouth pork ever – this is the classic pork you'll find in proper tonkotsu ramen. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it!

After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with soft, toasty rolls with just the right amount of crunch. I decided to buy a New England hot dog bun pan (of course, the buns can be made with an ordinary sheet pan, but I just felt like purchasing a unique piece of equipment). I used a 3/4 recipe of the golden pull-apart butter buns on King Arthur Flour's online blog, replaced all the liquid with milk for flavor, and in...

After having delicious lobster rolls with New England style buns at RM seafood in Las Vegas, I became obsessed with soft, toasty rolls with…

COPY CAT CINNA ♥ BON Recipe! These taste exactly like the cinnamon rolls I love to get at the mall except even better because they're homemade!

Pinner says: COPY CAT CINNA ♥ BON Recipe! These taste exactly like the cinnamon rolls I love to get at the mall except even better because they're homemade!

How To Make Corned Beef

beef brisket, trimmed of excess fat 2 quarts water 1 cup kosher salt cup white vinegar 4 tablespoons sugar 3 bay leaves 1 teaspoon whole black peppercorns teaspoon mustard seed Pinc…