Hyanghee Jeon

Hyanghee Jeon

Daegu, South Korea / 뭔가를 만들 때, 나는 즐겁다. I am happy when I do diy.
Hyanghee Jeon
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MAGIC CAKE - 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com

MAGIC CAKE - 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com

Coconut Cream Bundt Cake

Coconut Cream Bundt Cake

Peach Bundt Cake

Peach Bundt Cake

Peach Bundt Cake. A delicious way to use up your summer bounty of peaches!

Peach Bundt Cake. A delicious way to use up your summer bounty of peaches!

Peach Bundt Cake. A delicious way to use up your summer bounty of peaches!

Peach Bundt Cake. A delicious way to use up your summer bounty of peaches!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!

A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Homemade Cannoli from Scratch

Homemade Cannoli from Scratch

Homemade Cannoli from Scratch

Homemade Cannoli from Scratch