Tangy Smashed Chickpea Salad Sandwich with dill and spicy mustard makes a delicious vegetarian sandwich or salad for a week-day lunch, weekend picnic or potluck! This recipe is vegan or vegetarian + easily gluten free. TEN MINUTES and you're done!
Easy to make, this Artichoke Hummus Recipe is ideal for meal prep. It makes a nourishing snack or dip for lunch or appetizer. Lemon juice and zest brightens the hummus, while garlic offers a hint of spice. Like my Eggplant Hummus and Red Bell Pepper Hummus, this Artichoke Hummus is make ahead ready and freezer friendly. It’s vegetarian, vegan and gluten free. | healthy snacks | vegetarian snacks | chickpea dip | chickpea appetizer | picnic food
Rich and creamy with chunky roasted poblanos, this Healthy Tortilla Soup is a hearty soup to warm up with. Share this Mexican vegetarian soup with a side of guacamole or sliced avocado, crunchy tortilla strips or soft tortillas. This recipe is freezer friendly, vegetarian, vegan and gluten free.
This Cowboy caviar combined with creamy guacamole is a quick and easy dip recipe loaded with fresh flavors. It has avocado, beans, corn, peppers, tomatoes, and fresh lime juice all mixed up and ready for a big bowl of tortilla chips to go with it. Pop over to my site for the recipe! | appetizer recipes | dip recipes | mexican food recipes | summer recipes |