Tate, Tate dining room, fine dining, hong kong, vicky lau #plating #presentation
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ”
Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing
Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.
Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime
Squaring off a circle dish
Gunter Rambow - Google-Suche