Smothered Green Beans - Plain Chicken
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.
29 Cool DIY Outdoor Easter Decorating Ideas
Easter is the most popular Christian holiday of the year, so there is no reason to not give your holiday home a nice decor. Besides decorating the interior of your home for Easter, also you can not ignore the outside of your home, because you want your guests, even before they have passed a beautiful […]
Easter Meals - Sam's Club
Make an Easter feast with food from Sam’s Club. Save time on Easter Sunday with pre-baked hams, green beans, rolls, cookies and more. Whether it’s what to make for an Easter appetizer to dessert, find everything you need to make your meal a sweet success. Shop the best groceries from Sam’s Club and save time and money this Easter holiday.
Loaded Scalloped Potatoes - Chef in Training
Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!
Pretzel Bunny Tushies by Snyder's of Hanover
Everyone loves a chocolate covered pretzel recipe! Delight your Easter guests with these Bunny Tushies using Snyder’s of Hanover Pretzel Rings. Simply fill the rings with melted chocolate, add a marshmallow tail and two edible bunny feet to complete this festive, easy dessert recipe.
Cheesy Scalloped Potatoes Recipe | I Am Baker
Ooey gooey cheese covers every nook and cranny of these amazing cheesy scalloped potatoes! Thick cut potato rounds smothered in cheese sauce=perfection!
Garlic and Bacon Green Beans - Julia's Album
Garlic and Bacon Green Beans sautéed in olive oil and butter in a large skillet on stove top – an easy and delicious way to prepare the green beans for the holiday menu. The beans are crispy and crunchy. Perfect recipe for the Fall and the Winter. I love garlic with just about anything, and...Read More