The most perfect, easy pavlova recipe. Using Swiss Meringue instead of the traditional French, this pavlova recipe is crispy on the outside and has a perfect, full, marshmallow center, and is much more stable so is resistant to humidity and changes in weather. It is easy to make and the perfect crowd pleaser. This is the most perfect year round dessert. Topped with Manuka Honey whipped cream and golden kiwifruit, this is a New Zealand classic.