Bibim Nengmyun. Thin buckwheat noodles tossed together with a Korean-style hot pepper sauce and topped with matchstick cucumbers and a hard boiled egg to cool the palette. This dish is gluten-free and if you remove the egg.
Kimchi Fried Rice | Easy Japanese Recipes at JustOneCookbook.com
Pink Parsley: Brats with Beer & Mustard Sauce over Egg Noodles