Young Sook Jeon

Young Sook Jeon

Young Sook Jeon
More ideas from Young Sook
#hurom#huromjuice#wheat grass

#hurom#huromjuice#wheat grass

#hurom#huromjuice#wheat grass

#hurom#huromjuice#wheat grass

#일요일#간식#마시땅#입맛대로#김밥3종#견과류호떡#떡볶이

#일요일#간식#마시땅#입맛대로#김밥3종#견과류호떡#떡볶이

#green juice#health juice

A Green Grapefruit Crush Juice pomelo grapefruit cucumber apple 1 celery stalk 1 lime 1 handful of ice

#hurom#huromjuice#화요일도비#날기분좋게하는#휴롬주스

#hurom#huromjuice#화요일도비#날기분좋게하는#휴롬주스

#huromjuice#귀요미#수아#homemade#hurom

#huromjuice#귀요미#수아#homemade#hurom

chestnut yullan

chestnut yullan

boiled pear preserved in honey & pear bellflower tea

boiled pear preserved in honey & pear bellflower tea

WATERMELON SMOOTHIE  (HOW TO MAKE)  1. Remove the peel of the watermelon and cut them into proper size.   2. Squeeze the watermelon and the frozen watermelon alternatively.   *Please follow the order of squeeze ingredients

WATERMELON SMOOTHIE (HOW TO MAKE) 1. Remove the peel of the watermelon and cut them into proper size. 2. Squeeze the watermelon and the frozen watermelon alternatively. *Please follow the order of squeeze ingredients

SALARY GRAPES  (HOW TO MAKE)  1. Separate the each grape from the cluster.  2. Remove the stem and the seed of the pear and cut them into proper size.   3. Cut the salary about 5cm.   4. Close the control lever and squeeze the pear and then squeeze blueberry, salary, and grapes.   5. When squeeze the last ingredient open the lever to the half-open position to release the pulp.    *Please follow the order of squeeze ingredients

SALARY GRAPES (HOW TO MAKE) 1. Separate the each grape from the cluster. 2. Remove the stem and the seed of the pear and cut them into proper size. 3. Cut the salary about 5cm. 4. Close the control lever and squeeze the pear and then squeeze blueberry, salary, and grapes. 5. When squeeze the last ingredient open the lever to the half-open position to release the pulp. *Please follow the order of squeeze ingredients

CABBAGE TOMATO  (HOW TO MAKE)  1. Cut the cabbage into proper size, and remove the stem of the cherry tomato.   2. Close the lever and squeeze the half of the apple and then squeeze the cherry tomato and the cabbage.   3. Squeeze the rest of the apple, and open the control lever to the half-open position to release the pulp.    *Please follow the order of squeeze ingredients

CABBAGE TOMATO (HOW TO MAKE) 1. Cut the cabbage into proper size, and remove the stem of the cherry tomato. 2. Close the lever and squeeze the half of the apple and then squeeze the cherry tomato and the cabbage. 3. Squeeze the rest of the apple, and open the control lever to the half-open position to release the pulp. *Please follow the order of squeeze ingredients

ORANLIGHT  (HOW TO MAKE)  1. Peel the orange and the banana, and then cut them into proper size.   2. Cut the bokchoy about 5cm.   3. Close the control lever and squeeze the half of the pear and then squeeze the wheatgrass.   4. When squeeze the last ingredient open the lever to the half-open position to release the pulp.    *Please follow the order of squeeze ingredients

ORANLIGHT Orange Banana Bokchoy (HOW TO MAKE) Peel the orange and the banana, and then cut them into proper size. Cut the bokchoy.