Salted Caramel Mirror Glaze - Ingredients Makes enough to glaze 10 large entremets. 200 grams sugar (about 1 cup) 100 grams water (a little over cups) 200 grams heavy cream cups) 20 grams corn starch 10 grams gelatine, bloomed in cold water 1 tsp salt
Another Pinner wrote:Liege Waffles. Trust me when I say, you will NEVER EVER try a waffle as delicious or special as a Liege Waffle in your entire life. It is a cross between a waffle, a donut, a dessert and all things magical!