Min-Soo Kim
More ideas from Min-Soo
Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés

Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés (note: can add finely chopped Virginia baked ham)

crab strudel... 12 tablespoons salted butter, divided 3 scallions, chopped 3 garlic cloves, sliced 1 pound lump crabmeat, drained and picked to remove shells 1 lime, juiced Kosher salt and pepper to taste 10 sheets phyllo dough (found in frozen section but you use it defrosted) ¼ cup seasoned breadcrumbs Instructions Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a skillet and sauté scallions and garlic until fragrant and soft, a few mins. Place crabmeat in a bowl and pour…

Crab Strudel - Good since it is basically just lump crab, butter, and phyllo dough. I did think it was lacking a bit. I would add old bay and a little mayo to the crab next time.

You know what's nuts?! Sweet, easy cookies that give us a delicious boost of energy.

You know what's nuts?! Sweet, easy cookies that give us a delicious boost of energy.

Spanakopizza: A perfect mash-up between flaky spanakopita and a delicious pizza. Loaded with spinach, feta, and roasted red peppers, but it still has a flaky phyllo dough crust! Great for a meal or appetizer. | macheesmo.com

Spanakopizza: A perfect mash-up between flaky spanakopita and a delicious pizza. Loaded with spinach, feta, and roasted red peppers, but it still has a flaky phyllo dough crust! Great for a meal or appetizer.